"Knife And Fork In New York: Where To Eat What To Order" 1949 MACKALL, Lawton Africana this book follows the author

this book follows the author as he embarks on Pan Am's fabled Flight No

A Book of Drawings

with millions of dollars--and possibly even his life--at stake

dreamlike designs based less on the reality of Florida than what that reality felt like to its newcomers

Jacket design by 'Biro'

"Knife And Fork In New York: Where To Eat What To Order" 1949 MACKALL, Lawton Africana this book follows the authorMACKALL, Lawton [245] pp. Doubleday & Company, Inc. 1949 Second Edition 7 5 8" x 4 7 8" VG VG The Stork Club, El Morocco, the Colony, Quo Vadis, 21, and Sardis are just a few of the restaurants and nightclubs included in this mid 20th Century profile of the New York dining scene. The author was a food enthusiast who wrote for Vanity Fair and Esquire. Depending on the restaurant, the format varies, but on the more prominent venues, there is as much